Our
Story
In December 1999, one man ventured on a 1,500 mile mission of discovery from Chicago to Yellowstone National Park.
Whilst travelling, he stopped at a small gas station just past Rapid City, on the edge of the South Dakota Badlands; where he had his first taste of Beef Jerky.
After realising his newfound love for the protein packed snack, he searched for guidance from American Jerky enthusiasts around the country, who gave him the techniques & recipes needed to produce his own.
This same man went on to put all his gained jerky making skills, knowledge & US based experience to work, revealing the finest, most flavorsome Beef Jerky on the planet, even earning some Great Taste Awards in 2015 & 2016.
