Take your jerky experience to the next level with these mouth-watering wine pairings… just in time to enjoy for Christmas!
Here are some of our favourite duos…
Original & Cabernet Sauvignon
A bottle of red & a perfectly seasoned steak… Sauvignons dark fruit & hard spices compliment the rich, beefy flavours in our Original jerky.
BBQ & Riesling
The sweet finish of a chilled glass of Riesling should compliment the smokey and tangy flavours in our BBQ jerky.
Black Pepper & Pinot Noir
Pinot Noir is known for pairing well with earthy, smoky flavours, as such found in our Black Pepper jerky!
Spicy Chilli Jerky & Shiraz
A full-bodied Shiraz matches the fiery flavours of the Birdseye Chilli.
Hot Smoked Chipotle & Sangiovese
This hefty red wine, which boasts both fruity & earthy components, is able to compliment the smokey heat from our Hot Smoked Chipotle.
Black Garlic and Ginger Jerky & Sauvignon Blanc
A light, citrus Sauvignon balances out the rich, indulgent Black Garlic, without dulling its unique, caramel-like flavour.