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As the nights get darker and colder, and Winter closes in… a hearty, jerky Chilli is exactly what you need. We recommend our Spicy Chilli flavour with this recipe to add some extra warmth to this family classic.

Recipe serves 2 people

Ingredients

2 x 300g tins mixed beans

1 tsp oil

1 garlic clove

1 400g tin of chopped tomatoes

2 tbsp tomato puree

1 medium sweet potato peeled & diced small

1 medium onion peeled and diced

100g basmati rice

5g dried thyme

100g nachos

50g grated mature cheddar cheese

100g sour cream

Fresh chives to garnish

40g Trailhead Spicy Chilli beef jerky

How to cook
1. Fry the onions and sweet potato in a medium sized pan for 5 minutes.

2. Add the Garlic to the pain, cook for a few more minutes, making sure the garlic doesn’t burn.

3. Add the tomato puree, mixed beans & chopped tomatoes to the onion & garlic. Simmer for 25 minutes.

4. Meanwhile, place the basmati rice and thyme into a pan, cover with water and cook for 20 minutes.

5. Drain off the rice and rinse with boiling water from a kettle.

To serve
Place the rice into a bowl then the chilli bean casserole arrange the nachos and sprinkle the cheddar on them, add a spoonful of sour cream, finally place some of the Spicy Chilli jerky garnish with chopped chives.

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